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Seattle Magazine: A New Pasta Project
Seattle Magazine features Lagana Pasta in the February issue. From the article: “Unlike their restaurant counterparts, these pastas contain no eggs—only semolina flour and water. This allows a longer...
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As promised, the recipe from this week’s demo
Lagana’s Summer Pasta Salad Serves 4 Ingredients: 1 pound Lagana Pasta’s Gnocchetti 1/2 pint Heirloom Cherry Tomatoes, quartered 2 ears Sweet Corn, cut off cob 1/2 cup Fresh Basil, chopped 1/4 cup...
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We are crossing state lines!
Zupan’s Markets in Portland, Oregon are now selling Lagana Pasta! “(Zupan’s) focuses on quality, selling everything from the best meats and wines to the freshest produce, baked goods, & flowers,...
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Grain for Thought
We are excited to announce that Lagana Pasta is now being made with Shepherd’s Grain durum semolina flour! Shepherd’s Grain has nearly 60 growers who raise wheat for them, only 14 of which raise durum...
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